Author Archives: The Chocolate

District of Cupcakes

Written by The Chocolate on October 14, 2009 — 1 Comment

Washington, DC. They may deal with “taxation without representation” but at least the 2 cupcakeries we visited represented the city well. Georgetown Cupcakes was quaint and probably the most interesting little cupcakery we visited. Built on the ground level of an old rowhouse, it oozed charm. Teeny little storefront, not so teeny line of folks [...]

Posted in Bakery Research, Stories

The Great Bakery Research Trip

Written by The Chocolate on September 22, 2009 — 1 Comment

Sometimes baking is a job. Sometimes it’s an experiment. And sometimes, on our best days, it’s an expression of what we simply love doing. For this love of the baked good, we are out and about, once again, to find new ideas and recipes to bring home for the opening of our dessert cafe. We’ve [...]

Posted in Stories

Cupcake Sampler Boxes

Written by The Chocolate on September 2, 2009 — Leave a Comment

New cupcake sampler boxes: Double Chocolate, Pineapple Coconut, Red Velvet, Vanilla Vanilla; all packaged and ready to deliver.

Posted in Products

Tuesday’s Tip: Flour Tips

Written by The Chocolate on September 1, 2009 — 2 Comments

Flour is not interchangeable. If your recipe calls for cake flour, you should always use cake flour, not all-purpose flour. Cake flour is sometimes hard to find in stores because it’s sold in a box, not a bag, and isn’t usually with the rest of the flour. There are different brands, but in Utah, you’ll [...]

Posted in Tuesday's Tips

Choco-Choice o’ The Week


           Gift Boxed Cupcakes

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