Category Archives: Bakery Research
New York.
Nueva York will require 2 posts. The superation of noteworthy bakeries will overwhelm all of us if done in 1.
So we’ll start with Magnolia Bakery.
I’ve heard a lot of editorials about Magnolia. Like one of my NYC culinary classmates griping that it’s “not even good and it’s only famous because it was on Sex and [...]
District of Cupcakes
Washington, DC. They may deal with “taxation without representation” but at least the 2 cupcakeries we visited represented the city well.
Georgetown Cupcakes was quaint and probably the most interesting little cupcakery we visited. Built on the ground level of an old rowhouse, it oozed charm. Teeny little storefront, not so teeny line of folks [...]
Biggity Boston
Bahstun.…home of amazing clam chowdah and some delectable desserts.
Having been to Boston before, we made a bee-line for our own favorites and then hit up the places recommended by friends and fellow foodies. First was Mike’s Pastry on the North End. I am a lover of all things Italian, but desserts italiano do something special [...]
Seattle-up for some Baked Goods.
We very much enjoyed Seattle.
Our first stop was the recommendation of an adamant Seattle foodie we met in a camera shop. He was quasi offended when we said we’d never heard of Tom Douglas (Seattle’s top chef) so we made penance by straightway heading to Tom Douglas’ Dahlia bakery (sorry, no pictures). This teensy [...]
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